卡家廚房-中、西式調味料參考

以下是我在Boston燉煮中、西式料理時習慣用的調味料,可在Shaw's Star Market、香港超市、C-mart、H-mart購得。這些是我來美國開始學做料理後,慢慢試味道找出來的,不見得適合每個人的口味,也不一定是最好的調味料,主要是提供給剛開始學做菜的主婦或留學生參考。

站在琳瑯滿目的超市貨架前,如果妳/你一時間不曉得該買哪個牌子? 或許可以先試試看我們家的調味囉:)



(1)鹽巴: Diamond Crystal Fine Sea Salt
(2)烹大師鰹魚粉 Ajinomoto - Hon Dashi (Soup Stock)
(3)黑胡椒粉: McCormick Pure Ground Black Pepper 
(4)白胡椒粉: 吉祥牌 Oriental Mascot White Pepper Powder
(5)白胡椒鹽: 五興牌 Wu Hsing White Pepper Salt
(6)五香粉: 五興牌 Wu Hsing Five Spice Powder
(7)八角粉: 五興牌 Wu Hsing Ground Star Aniseed Powder
(8)沙拉油: KIRKLAND Canola Oil 芥花子油
(9)橄欖油: Olivari Mediterranean Olive Oil (Classic)

(10)醬油: 龜甲萬陳年醬油 Wan Ja Shan Aged Soy Sauce
(11)蠔油李錦記特級蠔油 Lee Kum Kee - Premium Oyster Sauce  
             李錦記熊貓牌鮮味蠔油Lee Kum Kee Panda Brand Oyster Flavored Sauce
(12)麻油: 八角牌純淨上等蔴油 Kodaya Pure Sesame Oil
(13)米酒: 臺灣紅標米酒 Taiwanese Michiu Cooking Wine
(14)白醋: Marukan Rice Vinegar
(15)烏醋: 工研烏醋 Kong Yen Black Vinegar

(16)味霖: Mitsukan Mirin, Sweet Cooking Seasoning
(17)冰糖: 南字牌單晶 Lump Sugar 

(18)辣豆瓣醬: 李錦記辣豆瓣醬 Lee Kum Kee Chili Bean Sauce(Toban Djan)
(19)沙茶醬: 牛頭牌 Bull Head Barbecue Sauce

(20)番茄醬: HEINZ Tomato Ketchup
(21)番茄義大利麵醬: Barilla Tomato & Basil


(22)月桂葉: McCormick Bay Leaves
(23)蒜香海鹽: McCormick Garlic Sea Salt Grinder 
(24)綜合胡椒粉: McCormick Seasoned Pepper Blend
(25)豆蔻粉: McCormick Ground Nutmeg
(26)乾燥百里香: McCormick Thyme Leaves
(27)乾燥巴西利: BADIA Parsley Flakes 

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